Seafood

Clams in Sherry Sauce Recipe

Clams in Sherry Sauce (Almejas a la Gaditana)

By ALEXANDER LOBRANO
How to Clean Soft Shell Crab

How to Clean a Soft Shell Crab

By NAOMI TOMKY
Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)

Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)

By BENJAMIN KEMPER
Ceviche Verde with Homemade Tortilla Chips

12 Fresh and Flavorful Raw Fish Recipes From Around the Globe

By SAVEUR EDITORS
How to Poach Fish

In Defense of Poaching Fish

By NAOMI TOMKY
Shrimp Satay Recipe on Red Baskets

Our Absolute Best Shrimp Recipes

By SAVEUR EDITORS
Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce

Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce

By BENJAMIN KEMPER
Connecticut-Style Lobster Rolls

The Best Connecticut-Style Lobster Rolls

By STACY ADIMANDO
Japanese Sashimi and Rice (Chirashi)

Japanese Sashimi and Rice (Chirashi)

By STACY ADIMANDO
Skillet Cod with Brown-Butter Tomato Sauce

Skillet Cod with Brown-Butter Tomato Sauce

By KAT CRADDOCK
Peel and Eat Shrimp, How to Cook Shrimp

How to Cook Shrimp, with Tips from Kwame Onwuachi

By BENJAMIN KEMPER
Shrimp Cocktail

Shrimp Cocktail

By SAVEUR EDITORS
Connecticut-Style Lobster Rolls

11 Best Lobster Recipes for Summer and Beyond

By BENJAMIN KEMPER
Grilled Lobster with Cilantro-Chile Butter

Grilled Lobster with Cilantro-Chile Butter

By SAVEUR EDITORS
skillet of salt cod on a bed of port-wine onions and potatoes

Bacalhau a Monção

By JOANA SANTIAGO
deviled crab

Deviled Crab

By EMILY MEGGETT
Oysters with lemon "curd"

Oysters with Griddled Lemon “Curd”

By ADELE GRUNBERGER
Oysters and Sea Beans

Raw Bar Season is Upon Us—Here’s What 3 French Wine Pros Pair With Their Oysters

By CAITLIN GUNTHER
South Carolina Grunt Fish

How To Clean a Fish So You Can Bring Your Catch Right to the Table

By FATIMA KHAWAJA
A platter of Lowcountry oysters

Recreate That Buck-a-Shuck Happy Hour At Home

By FATIMA KHAWAJA

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe