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Seafood
Mussels with Tomatoes and White Beans
By
FARIDEH SADEGHIN
Grilled Rockfish
Grilled Oysters on a Bed of Salt
Grilled Seafood Tower
Basics: How to Fillet a Fish
Basics: How to Prepare Sea Urchin
By
SAVEUR EDITORS
Softshell Season
By
PATRICK EVANS-HYLTON
Thai Charred Squid (Pla Muek Yang)
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Peel-and-Eat Shrimp with Spicy Herb Butter
Böckling (Smoked Baltic Herring) Mousse
Smita Chandra’s Malabar Mussels
A Gefilte Fishing Expedition
Charmoula-Stuffed Sardines
Andrea Reusing’s Mussel Soup
By
SOPHIE BRICKMAN
Gefilte Fish Terrine
Mussel and Salsify Soup
Razor Clams Fantasia
Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)
Iconic Eats: Louisiana
Bourride (Fish Stew with Aïoli)
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