Seafood

Maryland Yin Yang Soup

Maryland Yin Yang Crab Soup

By FARIDEH SADEGHIN
Black Eyed Pea Hummus, Senegalese Thanksgiving

Black-Eyed Pea Hummus with West African Chile Paste

The Essential Meal of the Virgin Islands

The Essential Meal of the Virgin Islands

By AMANDA ARNOLD
Leek and Clam Foil Yaki

Clam, Leek, and King Oyster Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
OystersGrilled

Grilled Oysters with Pecorino and Shaved Bottarga

By JUSTIN DEVILLIER
Redfish on the Half Shell with Creamy Grits

Redfish “on the Half Shell” with Creamy Grits

By JUSTIN DEVILLIER
Pickled Shrimp with Satsuma (close up)

Pickled Shrimp with Satsuma Orange

By JUSTIN DEVILLIER
Goa cod curry

An Easy Indian Curry with More Sour than Spice

By FARIDEH SADEGHIN
Goa cod curry

Goan Fish Curry

By FARIDEH SADEGHIN
Grilled Scallops with Pomegranate and Endive

Grilled Scallops with Pomegranate Brown Butter and Toasted Hazelnuts

By ANDREW CARMELLINI
Salt Cod, Chickpea, and Egg Salad (Salada de Bacalhau a Grão-de-Bico)

14 Ways to Cook With Salt Cod

Salted Cod Casserole

George Mendes Makes the Case for Salt Cod

Salted Cod Casserole

Portuguese Salt Cod, Potato, and Egg Casserole

By SAVEUR EDITORS
Homemade Salt Cod

Homemade Salt Cod

Jacques Pépin’s Trick for Shucking Clams Without the Hassle

Jacques Pépin’s Trick for Shucking Clams Without the Hassle

By SAVEUR EDITORS
good taste awards, saveur, seabourn cruise line

Chefs at Sea!

By ALEX TESTERE

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