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Seafood
Alaskan Shrimp Chips
Fried Herring in Pickling Liquor
Pike-perch with Creamed Mushrooms and Horseradish Butter
From the Saveur Test Kitchen: Issue 176
New Orleans Oyster Recipes
Classic New Orleans Recipes
Dispatches from Montauk: Discovering New York’s Easternmost Brewery
By
ELI SUSSMAN
Dispatch: Ministry of Crab
By
S. H. FERNANDO JR.
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NYC to CSA: A Bluefish Paté for Every Palate
By
JESSICA SOFFER
Bluefish Paté
Fried Seafood Recipes
Fish Ssäm with Spicy Chile Sauce
Video: How to Make the Best Fried Fish Tacos
By
SAVEUR EDITORS
Sautéed Squash and Shrimp with Coconut Milk and Chiles
Recipes for Calamari
Open-Face Crab Salad Sandwich (Gabby Crabby)
By
FARIDEH SADEGHIN
Grilled Oysters
Grilled Octopus with Chickpeas, Cherry Tomatoes, and Anchovy Vinaigrette
An Unlikely Pair: Seafood
30 Grilled Appetizers and Sides
By
SAVEUR EDITORS
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