Seafood

A Pakistani Food Writer is Here to Show the Hidden Side of Her Country’s Cuisine

A Pakistani Food Writer is Here to Show the Hidden Side of Her Country’s Cuisine

By AMANDA ARNOLD
Eating the Arab Roots of Sicilian Cuisine

Eating the Arab Roots of Sicilian Cuisine

By ADAM LEITH GOLLNER
Sprouted Seed and Grain Salad with Spiced Prawns

Sprouted Seed and Grain Salad with Spiced Prawns

By JESSICA KOSLOW
Rundown Seafood Soup

Nicaraguan “Rundown” Seafood Soup

By SAVEUR EDITORS
Nicaragua’s Little Corn Island Delivers Central American Flavor Without the Tourist Traps

Nicaragua’s Little Corn Island Delivers Central American Flavor Without the Tourist Traps

By MICHAEL AMES
Lobster with vanilla sauce

Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)

By SAVEUR EDITORS
Fish: Best With…Vanilla?

Fish: Best With…Vanilla?

By DIANE SELKIRK
Small Towns, Great Seafood: Where to Feast on Mussels Along England’s Norfolk Coast

Small Towns, Great Seafood: Where to Feast on Mussels Along England’s Norfolk Coast

By ANNE BRAMLEY
Skate and Romanesco Soup

Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)

By LEONARDO VIGNOLI AND MARIA PIA CICCONI
Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)

Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)

By FRANCO ROMAGNOLI
Potato–Jicama Rolls with Uni | Jose Andres

Potato–Jicama Rolls with Uni

By JOSÉ ANDRÉS
Water boiled fish

Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)

By DAN HOLZMAN AND MATT RODBARD
Fennel and Citrus Salad with Charred Squid

Fennel and Citrus Salad with Charred Squid

By KIM ALTER
Bacon XO sauce

Bacon XO Sauce

By DAN HOLZMAN AND MATT RODBARD
New England Clam Chowder

Take a Tour of the Atlantic with These 8 Chowders

By SAVEUR EDITORS
Shrimp and Chorizo Sausage

Shrimp Chorizo

By ALEX STUPAK

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