Seafood

Fish: Best With…Vanilla?

Fish: Best With…Vanilla?

By DIANE SELKIRK
Small Towns, Great Seafood: Where to Feast on Mussels Along England’s Norfolk Coast

Small Towns, Great Seafood: Where to Feast on Mussels Along England’s Norfolk Coast

By ANNE BRAMLEY
Skate and Romanesco Soup

Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)

By LEONARDO VIGNOLI AND MARIA PIA CICCONI
Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)

Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)

By FRANCO ROMAGNOLI
Potato–Jicama Rolls with Uni | Jose Andres

Potato–Jicama Rolls with Uni

By JOSÉ ANDRÉS
Water boiled fish

Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)

By DAN HOLZMAN AND MATT RODBARD
Fennel and Citrus Salad with Charred Squid

Fennel and Citrus Salad with Charred Squid

By KIM ALTER
Bacon XO sauce

Bacon XO Sauce

By DAN HOLZMAN AND MATT RODBARD
New England Clam Chowder

Take a Tour of the Atlantic with These 8 Chowders

By SAVEUR EDITORS
Shrimp and Chorizo Sausage

Shrimp Chorizo

By ALEX STUPAK
Maryland Yin Yang Soup

Maryland Yin Yang Crab Soup

By FARIDEH SADEGHIN
Black Eyed Pea Hummus, Senegalese Thanksgiving

Black-Eyed Pea Hummus with West African Chile Paste

The Essential Meal of the Virgin Islands

The Essential Meal of the Virgin Islands

By AMANDA ARNOLD
Leek and Clam Foil Yaki

Clam, Leek, and King Oyster Mushroom Foil Yaki

By DAN HOLZMAN AND MATT RODBARD
OystersGrilled

Grilled Oysters with Pecorino and Shaved Bottarga

By JUSTIN DEVILLIER
Redfish on the Half Shell with Creamy Grits

Redfish “on the Half Shell” with Creamy Grits

By JUSTIN DEVILLIER
Pickled Shrimp with Satsuma (close up)

Pickled Shrimp with Satsuma Orange

By JUSTIN DEVILLIER
Goa cod curry

An Easy Indian Curry with More Sour than Spice

By FARIDEH SADEGHIN
Goa cod curry

Goan Fish Curry

By FARIDEH SADEGHIN
Grilled Scallops with Pomegranate and Endive

Grilled Scallops with Pomegranate Brown Butter and Toasted Hazelnuts

By ANDREW CARMELLINI

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