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Seafood
Ozoni (Japanese New Year’s Soup)
By
NANCY MATSUMOTO
Hoppin’ John
By
SANDRA MCCRAY
Rhode Island Clam Cakes
By
KAT CRADDOCK
Grilled Lobster with Garlic-Parsley Butter
By
CURTIS STONE
Grilled Scallops with Yuzu Kosho Vinaigrette
By
TADASHI ONO
Cajun Seafood Boil
By
SAVEUR EDITORS
Pickled Shrimp and Celery
By
CHRISTOPHER HIRSHEIMER
Clams Casino
By
SAVEUR EDITORS
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Crab Louie
By
SAVEUR EDITORS
Egg Foo Young
By
SAVEUR EDITORS
Portuguese Seafood Stew
By
BROOKE DOJNY
Sole à la Grenobloise
By
SAVEUR EDITORS
The Best Places to Buy Seafood Online Bring Today’s Catch to Your Door
By
MELISSA KRAVITZ HOEFFNER
Rhode Island Stuffies
By
KAT CRADDOCK
How to Eat a Blue Crab
By
SAVEUR EDITORS
California Roll
By
HIROKO SHIMBO
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