Seafood

Rhode Island Clam Cakes

Rhode Island Clam Cakes

By KAT CRADDOCK
Grilled Lobster with Garlic-Parsley Butter

Grilled Lobster with Garlic-Parsley Butter

By CURTIS STONE
Grilled Scallops with Yuzu Kosho Vinaigrette

Grilled Scallops with Yuzu Kosho Vinaigrette

By TADASHI ONO
Cajun Seafood Boil

Cajun Seafood Boil

By SAVEUR EDITORS
Shrimp and Pickled Celery

Pickled Shrimp and Celery

By CHRISTOPHER HIRSHEIMER
Clams Casino

Clams Casino

By SAVEUR EDITORS
Crab Louie

Crab Louie

By SAVEUR EDITORS
Egg Foo Young

Egg Foo Young

By SAVEUR EDITORS
Portuguese Seafood Stew

Portuguese Seafood Stew

By BROOKE DOJNY
Sole à la Grenobloise

Sole à la Grenobloise

By SAVEUR EDITORS
mussels on ice

The Best Places to Buy Seafood Online Bring Today’s Catch to Your Door

By MELISSA KRAVITZ HOEFFNER
Rhode Island Stuffies

Rhode Island Stuffies

By KAT CRADDOCK
How to Eat a Blue Crab

How to Eat a Blue Crab

By SAVEUR EDITORS
California Roll

California Roll

By HIROKO SHIMBO
Korean Clam Soup

Jogaetang (Korean Green Chile Clam Soup)

By DAN HOLZMAN AND MATT RODBARD
Cioppino Recipe

Cioppino

By SAVEUR EDITORS
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

By NANCIE MCDERMOTT
Seafood Gumbo

Seafood Gumbo

By JANICE MACOMBER
Serving Caviar Feature

Skip the Fancy Pearl Spoon and Keep Your Caviar Spread Casual

By NAOMI TOMKY
Salmon Teriyaki

7 Great Ways to Grill Fish

By SAVEUR EDITORS

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