saveur suppers

How We Came to Love a Green Custard Pie

How We Came to Love a Green Custard Pie

By AMANDA ARNOLD
This Enormous Clam Doubles as Your Dinner Plate

This Enormous Clam Doubles as Your Dinner Plate

By SAVEUR EDITORS
Eating Dinner With the Wine Radical

Eating Dinner With the Wine Radical

By CRAIG CAVALLO
Why a Sprig of Burnt Rosemary is the Perfect Holiday Garnish

Why a Sprig of Burnt Rosemary is the Perfect Holiday Garnish

By MAX FALKOWITZ
Sunflower Purée is Our New Hummus

Sunflower Purée is Our New Hummus

By AMANDA ARNOLD
Why You Should Fry Your Pâte à Choux

Why You Should Fry Your Pâte à Choux

By AMANDA ARNOLD
Cooking Nordic with Magnus Nilsson, No Tweezers Required

Cooking Nordic with Magnus Nilsson, No Tweezers Required

By CRAIG CAVALLO
The Magic of Cooking Stale Bread for Dinner

The Magic of Cooking Stale Bread for Dinner

By MAX FALKOWITZ
Olia Hercules Saveur Supper

Give That Spare Chicken Fat Its Own Gravy Boat

By MAX FALKOWITZ
We Came Around to Cheeseburger Tacos Thanks to Alex Stupak

We Came Around to Cheeseburger Tacos Thanks to Alex Stupak

Scenes from Bruce Kalman’s SAVEUR Supper

Scenes from Bruce Kalman’s SAVEUR Supper

Scenes from a SAVEUR Supper With Ford Fry

Scenes from a SAVEUR Supper With Ford Fry

A Very Sussman Seder

A Very Sussman Seder

Dinner with Alma’s Ari Taymor

Dinner with Alma’s Ari Taymor

We Convinced Marcus Samuelsson to Cook Us Dinner

We Convinced Marcus Samuelsson to Cook Us Dinner

Our Bourbon-Fueled Feast with Wild Turkey and The Meat Hook

Our Bourbon-Fueled Feast with Wild Turkey and The Meat Hook

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