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saveur 100 2015
Dried Pickle Powder
Thai Boat Noodle Soup (Kuaytiaw Reua)
Chocolate Puff Pastry
Cook in the Wild
By
SHANE MITCHELL
Use Pasta as Dough
Kashmiri Saffron Tea
Eat Beans and Rice for Dessert
The Do-It-All 20¢ Peeler
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A New/Old Use for Pear Juice
Dehydrate for Flavor
The Incredible Versatility of Kitchen Shears
Blend Like a Boss
Liberate the Pizza Stone
Use a Searzall
Sharpen Japanese Knives with Newspaper
Pretzelize Everything
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