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saveur 100 2015
20 Second Mayo
Go For a Spin
Charred Sweet Potatoes with Pickled Shallots, Pistachios, and Ricotta Salata
Mussels Tostada with Russian Salad and Chipotle Mayonnaise
Spiced Percolator Punch
Spruce Salt
Keg Dreg Vinegar
GGS (Garlic, Ginger, and Shallot) Dressing
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Crispy Pork Belly with Persimmons
Bonito Butter
Burnt Citrus Salt
Thai Green Papaya Salad (Som Tum)
Dried Pickle Powder
Thai Boat Noodle Soup (Kuaytiaw Reua)
Chocolate Puff Pastry
Cook in the Wild
By
SHANE MITCHELL
Use Pasta as Dough
Kashmiri Saffron Tea
Eat Beans and Rice for Dessert
The Do-It-All 20¢ Peeler
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