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saveur 100 2014
Cynar Julep
Faggots (Welsh-Style Pork Meatballs) with Onion Gravy
Dell’Erborista Spritz
Café Corretto
Adriatique
Halibut with Marinated Chanterelles and Chamomile
Prestat Earl Grey Tea Milk Chocolate Wafers
By
SAVEUR EDITORS
SFUSD’s Future Dining Experience
By
SAVEUR EDITORS
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20 Years of SAVEUR: Fishing Around
By
NATHAN MYHRVOLD
Breakfast at Honaineh
By
FOUAD KASSAB
Pie by Micks Bakehouse
By
FOUAD KASSAB
20 Years of SAVEUR: The Fountain of Youth
By
THOMAS KELLER
Fried Salami
By
SAVEUR EDITORS
Heinz Vegetarian Beans
By
ALEX WITCHEL
Chocolate Completo at La Puerta Falsa
By
DOMINIQUE LEMOINE
20 Years of SAVEUR: Dinners with Edith
By
GABRIELLE HAMILTON
Cwmcerrig Farm Shop
By
SAVEUR EDITORS
20 Years of SAVEUR: Peas, Please
By
CHRISTOPHER HIRSHEIMER
The Macallan Scotches
By
BETSY ANDREWS
Migas
By
MAURICIO VELÁZQUEZ DE LEON
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