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saveur 100 2014
Modern Snack Bar
By
SAVEUR EDITORS
Shopping for Rice Cakes
Homemade Fresh Poultry Seasoning
Thomas Keller’s Coconut Cake
Homemade Crème de Menthe
Liz Smith’s Biscuits
Alevropita (Greek Egg, Feta, and Herb Tart)
Crab and Shrimp Quiche
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The World of Fish Markets
By
ZAINAB SHAH
Endive and Roquefort Salad with Smoked Pepper Jelly and Hazelnuts
Deviled Bluefish with Fried Potatoes & Coleslaw
Duck Liver Mousse with Cipolline Onions and Mushrooms
Shaping Pan de Sal
Sweet Filipino-Style Rolls (Pan de Sal)
Manga Kalan
Kill City Chili
Wayne Thiebaud’s Spaghetti with Mizithra Cheese
Brown Butter Tart with Blackberries
Reading Marcella
Black Betty
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