saveur 100 2014

The Splendid Table

The Splendid Table

By SAVEUR EDITORS
20 Years of SAVEUR: Dear Raspberries

20 Years of SAVEUR: Dear Raspberries

By MARIO BATALI
Sassy Magazine’s “Eat This”

Sassy Magazine’s “Eat This”

By SAVEUR EDITORS
Duck Liver Mousse with Cipolline Onions and Mushrooms

Liver and Onions from the Black Hoof

By CHRISTINA TOSI
Krupuk

Krupuk

By SAVEUR EDITORS
20 Years of SAVEUR: Judith Jones

20 Years of SAVEUR: Judith Jones

By JANE AND MICHAEL STERN
Electric Stoves

Electric Stoves

By KERRI CONAN
Appetizing Stores

Appetizing Stores

By DAVID SAX
Snapseed

Snapseed

By SAVEUR EDITORS
Cipolline in Agrodolce

20 Years of SAVEUR: The Old Stoves of North Beach

By JONATHAN GOLD
Epiran Feta Tart (Alevropita)

Lazy Woman’s Pie

By AGLAIA KREMEZI
Day of the Dead Beer

Day of the Dead Beer

By SAVEUR EDITORS
Sweet Filipino-Style Rolls (Pan de Sal)

Pan de Sal

By KELLIE EVANS
Korean Yuja-Cha

Korean Yuja-Cha

By SAVEUR EDITORS
Chimi Burger

Chimi Burger

By RACHEL WHARTON
The Carton

The Carton

By SAVEUR EDITORS
20 Years of SAVEUR: Wide World of Markets

20 Years of SAVEUR: Wide World of Markets

By TOM COLICCHIO
Shanghai Stir-Fried Rice Cakes (Chao Nian Gao)

Asian Rice Cakes

By MELISSA BUOTE
Anzac Biscuits

Anzac Biscuits

By HEATHER SPERLING
Almdudler

Almdudler

By CORY BALDWIN

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