saveur 100 2014

Brown Butter Tart with Blackberries

Paule Caillat’s Brown Butter Tart Crust

By SAVEUR EDITORS
20 Years of SAVEUR: King of Fruit

20 Years of SAVEUR: King of Fruit

By BETTY FUSSELL
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Cornell Chicken

By SAVEUR EDITORS
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20 Years of SAVEUR: The World of Satay

By ROBERT NELSON
Portuguese Cheese

Portuguese Cheese

By MICHELLE LOAYZA
Lemon Olive Oil

Lemon Olive Oil

By CARLA HALL
Restaurant Blogs

Restaurant Blogs

By PAOLO LUCCHESI
Danish Red Berry Pudding with Cream (Rødgrød med Fløde)

Rødgrød med Fløde

By MICHAEL THOMSEN
Endive and Roquefort Salad with Smoked Pepper Jelly and Hazelnuts

The Grain Store

By ALEXANDER LOBRANO
20 Years of SAVEUR: Shape Shifters

20 Years of SAVEUR: Shape Shifters

By HAROLD MCGEE
Moutarde Violette

Moutarde Violette

By LOLIS ERIC ELIE
Shio-Koji

Shio-Koji

Berlin’s Türkenmarkt

Berlin’s Türkenmarkt

By HEATHER SPERLING
Gamsei

Gamsei

By CAMPER ENGLISH
Canned Black Bean Dace

Black Bean Dace

By LILLIAN CHOU
Leafy Green Stems

Leafy Green Stems

By CAROL BLYMIRE
La Cornue Ranges

La Cornue Ranges

By CATHY WHIMS
5 Amaro Cocktails

5 Amaro Cocktails

The Great British Bake Off

The Great British Bake Off

By SAVEUR EDITORS
The Track Kitchen

The Track Kitchen

By JANE AND MICHAEL STERN

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