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saveur 100 2012
How to Make Beurre Manié
By
SAVEUR EDITORS
Ohio Nachos
By
SAVEUR EDITORS
Bamonte’s Pork Chops with Pickled Peppers
By
SAVEUR EDITORS
Blueberry Pie Milkshake
By
SAVEUR EDITORS
How to Cook Steak on the Stove
By
HILARY MERZBACHER
The World of Coffee
Alsatian Bacon and Onion Tart (Tarte Flambée)
Chinese New Year in Hong Kong
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Devils on Horseback
Tsukemono
Hamantaschen (Jewish Holiday Cookies)
Keens’ Steakhouse Prime Rib Hash
Pizza con Stracciatella di Burrata
By
ANDREW SESSA
California Bay Leaves
By
LITTY MATHEW
Bradley’s Corner Café
By
KERRI CONAN
Dulce Patria
By
NICHOLAS GILL
Room Service at the Mandarin Oriental Paris
By
HELEN ROSNER
Danish Hot Dogs
Parcel-Post Food Gifts
By
VICTORIA PESCE ELLIOTT
Sindhi Biryani
By
FELICIA CAMPBELL
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