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Roast
Roasted Sweet Potato Sandwich with Rajas Salsa
Pork Belly Gyro
Menu: An Italian-Inspired Easter
Carrot and Pistachio Salad
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SAVEUR EDITORS
Roasted Morel-Rubbed Chicken with Charred Lemon, Asparagus, and Potatoes
Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce
Roasted Potatoes with Lemon Olive Oil
Salt-Roasted Turnips with Goat Cheese and Greens
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Roast Chicken with Saffron and Lemons
Roasted Carrots with Carrot-Top Pesto and Burrata
Lime Soup (Sopa de Lima)
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SAVEUR EDITORS
Roast Duck with Plums
An Elegant Winter Dinner Party
A Cozy Winter Dinner
Juniper Berry-Crusted Rack of Venison with Mostarda
Roasted White Chocolate
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