Roast

Morel-Rubbed Roasted Chicken

Roasted Morel-Rubbed Chicken with Charred Lemon, Asparagus, and Potatoes

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Roasted Potatoes with Lemon Olive Oil

Roasted Potatoes with Lemon Olive Oil

Salt-Roasted Turnips with Goat Cheese and Greens

Salt-Roasted Turnips with Goat Cheese and Greens

Roast Chicken with Saffron and Lemon

Roast Chicken with Saffron and Lemons

Roasted Carrot Salad with Burrata

Roasted Carrots with Carrot-Top Pesto and Burrata

Lime Soup (Sopa de Lima)

Lime Soup (Sopa de Lima)

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Roast Duck with Plums

Roast Duck with Plums

Standing Rib Roast with Currant Port Glaze, Late Winter Feast

An Elegant Winter Dinner Party

Kumquat-Glazed Cornish Game Hens with Bacon, Late Winter Feast

A Cozy Winter Dinner

Juniper Berry-Crusted Rack of Venison with Mostarda

Juniper Berry-Crusted Rack of Venison with Mostarda

Roasted White Chocolate

Roasted White Chocolate

Cracked Wheat Porridge with Mushrooms

Cracked-Wheat Porridge with Hen of the Woods Mushrooms and Turnip-Top Salsa

Menu: A Christmas Dinner in Iceland

Menu: A Christmas Dinner in Iceland

Menu: A Georgia Christmas Dinner

Menu: A Georgia Christmas Dinner

Pear-Marinated Roast Leg of Lamb

Pear-Marinated Roast Leg of Lamb

Liberate the Pizza Stone

Liberate the Pizza Stone

Better Poultry through Blow-drying

Better Poultry through Blow-drying

Brine, Rub, Steam-Roast, and Sear the World’s Greatest Short Ribs

Brine, Rub, Steam-Roast, and Sear the World’s Greatest Short Ribs

Justin Smillie's Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes

Justin Smillie’s Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes

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