Roast

Chilean Spice-Rubbed Pork Shanks

Chilean Spice-Rubbed Pork Shanks

Crispy Philippine Slow-Roasted Pork Belly (Bellychon)

Crispy Philippine Slow-Roasted Pork Belly (Bellychon)

Fried Beets with Raspberry Sauce and Hazelnuts

Fried Beets with Raspberry Sauce and Hazelnuts

Roasted Mushrooms with Chile-Lemon Oil

Roasted Mushrooms with Chile-Lemon Oil

By SAVEUR EDITORS
Project Recipes

Project Recipes

How to Butterfly a Leg of Lamb

How to Butterfly a Leg of Lamb

By SAVEUR EDITORS
Sweden, recipe, Magnus Nilsson, roast lamb, herbs, kale

Roast Leg of Lamb with Herbs and Kale

How to Pit Cherries

Roasted Cherries

Slow-Roasted Pork Shoulder with Parsley Bagna Cauda

Slow-Roasted Pork Shoulder with Parsley Bagna Cauda

How to Spatchcock a Chicken

How to Spatchcock a Chicken

Video: How to Pan-Roast a Chicken

Video: How to Pan-Roast a Chicken

By SAVEUR EDITORS
Pesto Potato Salad

Pesto Potato Salad

By FARIDEH SADEGHIN
Roasted Salmon with Honey-Dijon Glaze

Roasted Salmon with Honey-Dijon Glaze

Abruzzo Lamb ragu Crepes

The Road to Abruzzo: Recipes from the Italian Countryside

Porchetta-Style Chicken

Porchetta-Style Chicken

Lao Poached Bass

Lao Poached Bass with Shallots, Eggplant, and Chiles

Roasted Sweet Potato Sandwich with Rajas Salsa

Roasted Sweet Potato Sandwich with Rajas Salsa

Pork Belly Gyro

Pork Belly Gyro

Menu: An Italian-Inspired Easter

Menu: An Italian-Inspired Easter

Carrot and Pistachio Salad

Carrot and Pistachio Salad

By SAVEUR EDITORS

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