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Roast
Three-Beet Salad with Orange-Yogurt Dressing
By
KIM ALTER
Roasted Chicken with Harissa
By
MICHAEL SOLOMOMOV
Spicy Roasted Cauliflower with Tahini
By
MICHAEL SOLOMOMOV
Roast Pork Loin with Salted Caramel Potatoes
By
PAUL CUNNINGHAM
Pumpkin Soup with Orange and Parmigiano-Reggiano
By
PAUL CUNNINGHAM
Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews
Tamarind and Honey-Glazed Roast Turkey
By
PIERRE THIAM
Slow-Smoked and Spice-Brined Turkey
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Pumpkin Pie with Graham Cracker Crust and Pepita–Sage Brittle
By
BANG BANG PIE & BISCUITS
Roasted Turnips and Greens with Bacon Vinaigrette
By
JUSTIN DEVILLIER
17 Roast Pork Recipes from Around the World
By
SAVEUR EDITORS
Roast Duck with Ruby Port and Figs
By
ANDREW CARMELLINI
Apple- and Chestnut-Stuffed Goose with Egg Noodles
Roasted Chicken Recipes
Crispy Smashed Za’atar Potatoes
Red Roast Chicken with Lemon and Garlic
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