Roast

Shallot–Red Wine Purée

Shallot and Red Wine Purée

By DAVID BOULEY
Al's place Grits with Brussels Sprouts

Grits with Brussels Sprouts, Quince, and Goats’ Milk Curd

By AARON LONDON
Amy Thielen's Improved Roast Chicken

Improved Roast Chicken

By AMY THIELEN
Roasted Chicken, Corn, and Saffron Soup

Roasted Chicken, Corn, and Saffron Soup

By JUSTIN HULSHIZER
Three-Beet Salad with Orange-Yogurt Dressing

Three-Beet Salad with Orange-Yogurt Dressing

By KIM ALTER
Roasted Chicken with Harissa

Roasted Chicken with Harissa

By MICHAEL SOLOMOMOV
Spicy Roasted Cauliflower with Tahini

Spicy Roasted Cauliflower with Tahini

By MICHAEL SOLOMOMOV
Roast Pork Loin with Salted Caramel Potatoes

Roast Pork Loin with Salted Caramel Potatoes

By PAUL CUNNINGHAM
Pumpkin Soup with Orange and Parmigiano-Reggiano

Pumpkin Soup with Orange and Parmigiano-Reggiano

By PAUL CUNNINGHAM
Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews

Senegalese Thanksgiving Turkey

Tamarind and Honey-Glazed Roast Turkey

By PIERRE THIAM
Slow-Smoked and Spice-Brined Turkey

Slow-Smoked and Spice-Brined Turkey

Pumpkin Pie with Graham Cracker Crust and Pepita-Sage Brittle

Pumpkin Pie with Graham Cracker Crust and Pepita–Sage Brittle

By BANG BANG PIE & BISCUITS
Roasted Turnips with Bacon Vinaigrette for Thanksgiving Sides

Roasted Turnips and Greens with Bacon Vinaigrette

By JUSTIN DEVILLIER
Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse)

17 Roast Pork Recipes from Around the World

By SAVEUR EDITORS
Roast Duck with Figs

Roast Duck with Ruby Port and Figs

By ANDREW CARMELLINI
Apple- and Chestnut-Stuffed Goose with Egg Noodles

Apple- and Chestnut-Stuffed Goose with Egg Noodles

Roast Chicken with Saffron and Lemon

Roasted Chicken Recipes

Crispy Smashed Za'atar Potatoes

Crispy Smashed Za’atar Potatoes

Red Roast Chicken with Lemon and Garlic

Red Roast Chicken with Lemon and Garlic

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