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Roast
Roasted Bacon Chop with St. John’s Chutney
The Amazing Five-Hour Duck
Roasted Orange Tart
Chinese Roast Duck
Oven-Roasted Corn
Roasted Cod with Chanterelles
Spit-Roasted Kid Goat
ByÂ
SAVEUR EDITORS
Breast of Veal with Sorrel Stuffing
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Chopped Tomato Salad
Stuffed Guinea Hen
Stuffed Tomatoes
Roasted Whole Fish with Herbs
Mayhaw-Veneered Duck
Fennel Pollen Roasted Chicken
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