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Roast
Lamb Rissoles
Lobster Broth
Terrine Connaught
Catalan Roasted Vegetables
Roast Pork with Thyme
Braised Beef with Carrots
Roasted Quail
Monte’s Ham
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Beluga Lentils with Roasted Duck
Lentilles du Puy with Roasted Carrots and Beets
By
SAVEUR EDITORS
Roasted Stuffed Guinea Hens
Cooking Duck Legs
By
CHRISTOPHER HIRSHEIMER
Slow-Cooked Beef with Herbs
Cambodian Roasted Poussin
By
SAVEUR EDITORS
Roasted Duck with Cider and Turnips
Roasted Pork Chops with Prune-Stuffed Apples
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