Roast

Cedar-Smoked Salmon

Cedar-Smoked Salmon

Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)

Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)

Roasted Fresh Ham with Orange Glaze

Pierna de Puerco Asada (Roasted Fresh Ham with Orange Glaze)

Steak House–Style Porterhouse

Steak House–Style Porterhouse

Fillets Mignons with Mushroom Sauce

Fillets Mignons with Mushroom Sauce

Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce)

Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce)

Salsa Roja

Salsa Roja

Roast Suckling Lamb with Potatoes

Roast Suckling Lamb with Potatoes

Fresh Ham with Red Chile Marinade

Fresh Ham with Red Chile Marinade

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Roasting an Easter Lamb, Greek-Style

SAVEUR Recipe

Roast Lamb with Potatoes

Greek Easter Soup

Greek Easter Soup

SAVEUR Recipe

Tagliatelle with Chive Oil and Cremini Mushrooms

Onion and Saffron-Roasted Lamb

Onion and Saffron-Roasted Lamb

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Stuffed Veal Breast

Potatoes Roasted with Saffron

Potatoes Roasted with Saffron

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