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Roast
Brined and Roasted Turkey
Italian Beef Sandwiches
Sunday Gravy
Bread-Crusted Halibut with Leek Ragoût and Red Pepper Purée
Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis
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SAVEUR EDITORS
Plum-Stuffed Pork Loin
Fond de Bœuf (Burgundian Beef Stock)
Enriched Duck Stock
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Demi-Glace
Brown Veal Stock
Pork Loin Stuffed with Apples and Onions
Roast Duck with Orange Sauce
Roast Grouse with Bread Sauce and Game Crumbs
Know Your Game Birds
Oven-Roasted Plum Tomatoes
Roast Veal with Sour Cherries
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