Roast

Roast Pork with Thyme

Roast Pork with Thyme

Braised Beef with Carrots

Braised Beef with Carrots

Roasted Quail

Roasted Quail

Monte Matthews sits with his ham. He developed the recipe for one of Saveur’s most beloved recipes.

Monte’s Ham

Beluga Lentils with Roasted Duck

Beluga Lentils with Roasted Duck

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Lentilles du Puy with Roasted Carrots and Beets

By SAVEUR EDITORS
Roasted Stuffed Guinea Hens

Roasted Stuffed Guinea Hens

Saveur

Cooking Duck Legs

By CHRISTOPHER HIRSHEIMER
Saveur

Slow-Cooked Beef with Herbs

Cambodian Roasted Poussin

Cambodian Roasted Poussin

By SAVEUR EDITORS
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Roasted Duck with Cider and Turnips

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Roasted Pork Chops with Prune-Stuffed Apples

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Stuffed Pigs’ Feet

By SAVEUR EDITORS
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Yellow Squash

By SAVEUR EDITORS
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Roasted Peppers

Cherry Recipe with Rack of Venison

Rack of Venison with Sour Cherry-Port Sauce

Rack of Lamb with Flageolet Gratin

Rack of Lamb with Flageolet Gratin

SAVEUR Recipe

Roast Lamb with Almond Pesto and Crushed Potatoes

SAVEUR Recipe

Tips for Nuts

Seared Cod Recipe

Seared Cod with Mushrooms and Onions

By SAVEUR EDITORS

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