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Roast
Traditional Sunday Roast
Oven-Roasted Tomatoes
Roast Turkey with Madeira Truffle Butter
Tutu-Man’s Teriyaki Chicken
Harvest Pork Loin
Roasted Autumn Vegetables
Roasted Corn Custard
Rack of Lamb with Pomegranate Glaze
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Shrimp-Stuffed Quail
Brown Chicken Stock
Pot Roast with Potato Dumplings
Tying the Knot on a Pork Loin
Preparing Pigs’ Feet
Roman Lamb Leg
Chicken Trick
Cooking Duck Legs
Yorkshire Pudding
Chinese Cabbage Salad with Scallions and Roasted Peanuts
Roasted Rosemary Potatoes
Preparing a Leg of Lamb
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