Roast

Steak House–Style Porterhouse

Steak House–Style Porterhouse

Fillets Mignons with Mushroom Sauce

Fillets Mignons with Mushroom Sauce

Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce)

Filet de Bouef Grillé avec Mignonnette de Poivre (Grilled Filet of Beef with Pepper Sauce)

Salsa Roja

Salsa Roja

Roast Suckling Lamb with Potatoes

Roast Suckling Lamb with Potatoes

Fresh Ham with Red Chile Marinade

Fresh Ham with Red Chile Marinade

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Roasting an Easter Lamb, Greek-Style

SAVEUR Recipe

Roast Lamb with Potatoes

Greek Easter Soup

Greek Easter Soup

SAVEUR Recipe

Tagliatelle with Chive Oil and Cremini Mushrooms

Onion and Saffron-Roasted Lamb

Onion and Saffron-Roasted Lamb

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Stuffed Veal Breast

Potatoes Roasted with Saffron

Potatoes Roasted with Saffron

Sole Roasted with Seasoned Bread Crumbs

Sole Roasted with Seasoned Bread Crumbs

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Roasted Vegetable Stock

Roast Turkey with Cornbread Dressing

Roast Turkey with Cornbread Dressing

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Moroccan Fish with Cumin Seeds

Roast Crown of Pork with Dried-Fruit Stuffing

Roast Crown of Pork with Dried-Fruit Stuffing

Aunt Polly’s Lamb Shanks

Aunt Polly’s Lamb Shanks

Grilled Shrimp

Shrimp and Roasted Pepper Salad

By SAVEUR EDITORS

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