Roast

Hudson Valley Foie Gras and Roasted Corn Soup

Hudson Valley Foie Gras and Roasted Corn Soup

Brined and Roasted Turkey

Brined and Roasted Turkey

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Italian Beef Sandwiches

SAVEUR Recipe

Sunday Gravy

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Bread-Crusted Halibut with Leek Ragoût and Red Pepper Purée

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Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis

By SAVEUR EDITORS
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Plum-Stuffed Pork Loin

Fond de Bœuf (Burgundian Beef Stock)

Fond de Bœuf (Burgundian Beef Stock)

Enriched Duck Stock

Enriched Duck Stock

Demi-Glace

Demi-Glace

Brown Veal Stock

Brown Veal Stock

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Pork Loin Stuffed with Apples and Onions

Roast Duck with Orange Sauce

Roast Duck with Orange Sauce

Roast Grouse with Bread Sauce and Game Crumbs

Roast Grouse with Bread Sauce and Game Crumbs

Know Your Game Birds

Know Your Game Birds

Oven-Roasted Plum Tomatoes

Oven-Roasted Plum Tomatoes

Roast Veal with Sour Cherries

Roast Veal with Sour Cherries

Cedar-Smoked Salmon

Cedar-Smoked Salmon

Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)

Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)

Roasted Fresh Ham with Orange Glaze

Pierna de Puerco Asada (Roasted Fresh Ham with Orange Glaze)

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