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Roast
Duck with Cherries
Roasted Chicken with Bread Salad
Standing Rib Roast with Bordelaise Sauce
Roast Tenderloin of Beef with Jack Daniel’s Peppercorn Sauce
Fennel- and Garlic-Crusted Pork Roast with Warm Quince and Apple Compote
Roast Goose
By
SAVEUR EDITORS
Petit Salé aux Pommes de Terre (Salted Pork with Potatoes)
Eggplant-Stuffed Peppers
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Thanksgiving Roast Turkey with Corn Bread Dressing
Roast Chicken with Root Vegetables
Roasted Squash with Sage Bread Crumbs
Roasting Meat for Perfect Gravy
Lucretia’s Gravy
Du-Par’s Steak Pot Pie
Roast Leg Of Veal
Mint Chutney
Roasted Oysters with White Wine
Coca-Cola-Glazed Country Ham
Crisp Apple-Scented Roast Turkey with Cider-Calvados Gravy
Crowning Glory
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