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Roast
Foil Roasting Rack Trick
Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
Viennese Christmas Goose
Crown Roast of Pork with Corn and Apple Stuffing
Chestnut Stuffing
Free-Range Turkey with Foie Gras Stuffing
Roast Turkey With Wild Rice Stuffing
Roasted Pecans
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Steam-Roasted Goose
The Spice Is Right
By
SARAH KARNASIEWICZ
Roast Turkey
Roasted Leg of Lamb with Potato-Fennel Gratin
Roasted Veal Breast with Shallot-Caper Stuffing
Prime Rib
Carving Chicken
Striped Bass with Salsa Verde
Roasted Herbed Chicken and Vegetables
Sautéed Sea Bass with Chanterelles
Honey-Roasted Belgian Endives and Parsnips
Roasted Capon with Sage Stuffing
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