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Roast
Beet and Walnut Salad
Roasted Beets
Roast Baby Lamb with Wild Fennel
Roast Beef Hash
Home-Cured Bacon
Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter
Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon
Roast Shoulder of Lamb
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Bulgur Wheat with Tomato
Chinese Barbecued Spareribs
Roast Beef with Yorkshire Pudding
Borscht
Snails in Garlic–Herb Butter
Roasted Herb-Stuffed Pork Loin
Lemon Salad with Orange Zest
Roasted Poblano Meat Loaf
Macadamia-Crusted Lamb with Honeygar Reduction
Sooke Harbour House Duck with Duck Jus and Green Beans
Köşk Kebabý (Lamb Kebabs with Eggplant)
Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)
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