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Roast
8 Amazing Ways to Use Up Zucchini and Summer Squash
By
SAVEUR EDITORS
Roasted Fresh Ham with Orange Glaze
By
MARGO TRUE
Roasted Asparagus with Tahini Ranch
By
SAVEUR EDITORS
The Chipped Plug-In Roaster That Anchors My Holidays
By
MAGGIE HENNESSY
Roast Beef
By
SAVEUR EDITORS
Coffee-Crusted Beef Tenderloin
By
ROBERT DEL GRANDE
Standing Rib Roast with Black Currant Port Glaze
By
KELLIE EVANS
Georgian Roast Chicken With Bazhe Sauce
By
BENJAMIN KEMPER
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Roast Turkey with Celery-Root Stuffing and Giblet Gravy
By
MARY SUE MILLIKEN
Five-Spice Roast Duck
By
CORINNE TRANG
Roasted Cranberry Sauce
By
SAVEUR EDITORS
Sunchoke Hummus
By
IAN CONNOLLY
Don’t Sleep on the Humble Bell Pepper
By
SAVEUR EDITORS
Easy, Perfect Roast Turkey and Gravy
By
STACY ADIMANDO
Fast and Juicy Roast Turkey in Parts
By
KAT CRADDOCK
Our Very Best Christmas Dinner Recipes
By
SAVEUR EDITORS
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