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Roast
Courtbouillon
Roasted Rainbow Trout with Lemon and Thyme
Roasted Potatoes
Menu: An Elegant Herb Garden Dinner
Rosemary-Rubbed Beef Tenderloin
Salade de Pois Chiches (Chickpea Salad)
City Dozen: Drew Lazor’s Philadelphia, PA
By
DREW LAZOR
Roasted Potatoes With Lavender
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Foil-Roasted Mushrooms with Hazelnuts & Chives
Pesto di Pistacchio (Pistachio Pesto)
Salsa de Tomatillo en Molcajete (Roasted Tomatillo and Serrano Salsa)
Pepita and Cilantro Pesto
Salsa de Tomatillo Asado con Chipotle (Roasted Tomatillo Salsa with Chipotle and Roasted Garlic)
Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa)
Quinoa-Stuffed Pork Loin with Roast Radishes and Wax Beans
By
JUDY HAUBERT
20 Ways to Cook a Whole Chicken
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