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Roast
Cassava with Garlic and Citrus
Roasted Artichokes (Carciofi Arrostiti)
Dry Roasted Vegetables
Much Depends on Dinner
Oysters
By
FRANK STITT
Fig Syrup
Roasted Peaches in Bourbon Syrup with Smoked Salt from Mark Bitterman’s Salted
Provençal Granola
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Butter-Braised Kohlrabi
Pimento Cheese Potato Gratin from The Lee Bros. Simple Fresh Southern
Stuffed Rabbit with Cabbage (Nose-to-tail Rabbit)
Salt-Roasted Sea Bass with Celery Salsa Verde
Valencia Rising
By
COLMAN ANDREWS
Easy Provençal Lamb from Barefoot Contessa: How Easy is That?
Plan the Perfect Christmas Dinner
Easy Provençal Lamb
Jansson’s Temptation
Herring and Beet Salad
Menu: German Christmas Dinner
Christmas Dinner Recipes from Around the World
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