Roast

Sautéed Sole with Olives

Sautéed Sole with Olives

Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth

Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth

Prosciutto-Wrapped Roast Pork Loin

Prosciutto-Wrapped Roast Pork Loin

Menu: An English Butchers’ Banquet

Menu: An English Butchers’ Banquet

Butchers’ Banquet: England’s Lincolnshire Wolds

Butchers’ Banquet: England’s Lincolnshire Wolds

By BETH KRACKLAUER
Rosemary-Rubbed Beef Tenderloin

Menu: Classic Roast Beef With the Works

Roasted Potato Salad with Sour Cream and Shallots

Roasted Potato Salad with Sour Cream and Shallots

Rosemary-Rubbed Beef Tenderloin

How To Make The Juiciest Beef Tenderloin: Give It A Rest

By GREG FERRO
Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)

Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)

Courtbouillon

Courtbouillon

Roasted Rainbow Trout with Lemon and Thyme

Roasted Rainbow Trout with Lemon and Thyme

Roasted Potatoes

Roasted Potatoes

Rack of Lamb with Rosemary and Thyme

Menu: An Elegant Herb Garden Dinner

Rosemary-Rubbed Beef Tenderloin

Rosemary-Rubbed Beef Tenderloin

Chickpea Salad (Salade de Pois Chiches)

Salade de Pois Chiches (Chickpea Salad)

City Dozen: Drew Lazor’s Philadelphia, PA

City Dozen: Drew Lazor’s Philadelphia, PA

By DREW LAZOR
Roasted Potatoes With Lavender

Roasted Potatoes With Lavender

Foil-Roasted Mushrooms with Hazelnuts and Chives

Foil-Roasted Mushrooms with Hazelnuts & Chives

Pesto di Pistacchio (Pistachio Pesto)

Pesto di Pistacchio (Pistachio Pesto)

Roasted Tomatillo and Serrano Salsa (Salsa de Tomatillo en Molacajete)

Salsa de Tomatillo en Molcajete (Roasted Tomatillo and Serrano Salsa)

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