Roast

Ebi Shio (Shrimp Salt)

Ebi Shio (Shrimp Salt)

Baked Walnut-Stuffed Apples with White Wine

Bratäpfel mit Walnusseis (Baked Walnut-Stuffed Apples with White Wine)

Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse)

Braised Pork Roast with Root Vegetables (Schweineschmorbraten mit Rübengemüse)

By SAVEUR EDITORS
Roasted Sugar-Glazed Pears

Roasted Sugar-Glazed Pears

Roasted Vegetable Terrine

Roasted Vegetable Terrine

Copper and Steel Roasting Pan

Copper and Steel Roasting Pan

By TODD COLEMAN
14 Seasonal Cranberry Recipes

14 Seasonal Cranberry Recipes

Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish

Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish

How to Make Prosciutto-Wrapped Pork Loin

How to Make Prosciutto-Wrapped Pork Loin

Bow-Tie Pasta with Buckwheat Groats (Kasha Varnishkes)

Kasha Varnishkes

By PHILLIP LOPATE
Ceramic Baking Dish

Ceramic Baking Dish

By PHILLIP BASONE
Emily G’s Jams

Emily G’s Jams

By ANNE-MARIE WHITE
Dandelion Chocolate

Dandelion Chocolate

By LUCY-RUTH HATHAWAY
Menu: An All-Apple Dinner

Menu: An All-Apple Dinner

Black Bean Soup (Sopa de Frijol)

Black Bean Soup (Sopa de Frijol)

Menu: An Elegant Garden Supper

Menu: An Elegant Garden Supper

Laab

Laab

By NAOMI DUGUID
Pomegranate Meringue Rose Tart

Menu: A Moroccan Buffet

One Ingredient, Many Ways: Bell Peppers

One Ingredient, Many Ways: Bell Peppers

By LEAH KOENIG
Fermented Beets with Orange and Ginger

The Vibrant Beet

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