Rice

    Hoppin’ John

    Hoppin’ John

    By SANDRA MCCRAY
    Ba Bao Fan (Eight Treasure Rice Cake)

    Ba Bao Fan (Eight Treasure Rice Cake)

    By NATASHA PICKOWICZ
    arancini with ragu

    Parmesan Arancini with Pork and Veal Ragù

    By SAM BROWN
    Koshari (Egyptian Lentils, Pasta, and Rice)

    Koshari (Egyptian Lentils, Pasta, and Rice)

    By MICHAEL MINA
    Sinangag (Crispy Garlic Rice)

    Sinangag (Crispy Garlic Rice)

    By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
    Risotto alla Milanese

    Risotto alla Milanese

    By MARC VETRI
    Inarizushi (Rice-Filled Tofu Pockets)

    Inarizushi (Rice-Filled Tofu Pockets)

    By MASAHIRO KONDO
    Sencha Ohitashi

    Leftover Green Tea Leaf Salad

    By JUNICHI UEKUBO
    Oyakodon (Chicken and Egg Rice Bowl)

    Oyakodon (Chicken and Egg Rice Bowl)

    By SYLVAN MISHIMA BRACKETT
    Shanghai Stir Fried Rice cakes

    Chao Niangao (Stir-Fried Rice Cakes)

    By SAVEUR EDITORS
    Rice and Peas

    Rice and Peas

    By SARAH THOMPSON
    Rose Petal Rice Pudding

    Around the World in 10 Rice Puddings

    By MEGAN ZHANG
    Roasted Mango Sombi

    Sombi (Senegalese Coconut Rice Pudding)

    By PIERRE THIAM
    Natto Gotan

    Natto Gohan

    By MEGAN ZHANG
    Chagayu (Tea Porridge)

    Chagayu (Tea Porridge)

    By YASUNORI IWATA
    Strawberry Risotto

    Strawberry Risotto

    By SAVEUR EDITORS

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