restaurants

Indian grilling recipes: chicken tikka kebabs, swordfish kebabs, and corn bhel

6 Magnificent Indian Grilling Recipes You Can Pull Off Indoors or Outdoors

By MEHERWAN IRANI
Carbone’s Cherry Pepper Ribs

Carbone’s Cherry Pepper Ribs

By MARIO CARBONE
How to Serve Champagne Like a Pro at Home

How to Serve Champagne Like a Pro at Home

By KAT CRADDOCK
Front of House Survey

Servers Have It Rough, But Help Could Be On the Way

By ELLA QUITTNER
Singaporean Food Spread

The Revival of Singapore’s Indigenous Cuisine

By MEGAN ZHANG
Cultural Calendar 2022

Cultural Calendar: Where to Go and What to Read in August

By CAITLIN GUNTHER
Gen Z Not Dining Out Burgers Fries

Why Gen Z Is Lukewarm About Dining Out

By ELLA QUITTNER
stephanie shih art

The Fascinating Connection Between New York City’s Jewish and Chinese Immigrants

By ELLA QUITTNER
Restaurant NFTs Crypto

The New Price to Be a Restaurant Regular? An NFT

By ELLA QUITTNER
Feeladelphia Cream Cheese

Eat Your Feelings for $35 Plus Tax

By ELLA QUITTNER
B Stuyvesant Champagne

Brooklyn’s First Black-owned Champagne Brand Is the Bubbly To Sip This Summer

By CÉLINE BOSSART
50 Next List

Better Than “Best”? This New Culinary Award Breaks with Tradition

By CAITLIN GUNTHER
Locavore Koks Dining Greenland

This New Restaurant Takes Locavore Fine Dining to the Ends of the Earth

By SIMON BAJADA
Noma Restaurant News

The World’s Best Restaurant Has Big Changes Ahead For 2023

By SAVEUR EDITORS
Little Myanmar Spread

The Unlikely Success Story of Manhattan’s Only Burmese Restaurant

By MEGAN ZHANG
Warkop Restaurant Noodles

A New Manhattan Eatery Lets You Choose Your Own Noodle Adventure

By MEGAN ZHANG
Ma Der Lao Kitchen

This Restaurant Reveals Your Favorite Thai Dishes Might Actually Be Lao

By MEGAN ZHANG
Equal Portions Takeout Illos AAPI

In These AAPI Communities, Meals Arrive With a Pleasant Surprise

By SHANE MITCHELL
Zack and Diana Wangeman

How New York City’s First Heirloom-Focused Tortilleria Is Preserving Mexico’s Native Corn

By MEGAN ZHANG
The Dutchess restaurant exterior

At This New SoCal Restaurant, Burmese Dishes Take Local Produce to Another Level

By DIANA YEN

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