Recipes

Sole à la Grenobloise

Sole à la Grenobloise

By SAVEUR EDITORS
Pernil Asado con Mojo

Pernil Asado con Mojo

By VICTORIA PESCE ELLIOTT
Rita Pasta Recipe

Rita Sodi’s Spaghetti Aglio e Olio

By RITA SODI
White Rice Drink (Horchata Blanca)

The Creamiest Horchata

By FANY GERSON
Horchata de Arroz Tostado (Toasted Rice Drink)

Toasted Rice Horchata

By FANY GERSON
Mapo Tofu

Mapo Tofu

By SAVEUR EDITORS
Hot Onion Soufflé

Hot Onion ‘Soufflé’ Dip

By SAVEUR EDITORS
German Pot Roast (Sauerbraten)

Sauerbraten

By MIMI SHERATON
Braised Red Cabbage with Bacon

Rotkohl (Braised Red Cabbage with Bacon)

By SAVEUR EDITORS
Savory Noodle Kugel (Lokshen Kugel)

Savory Lokshen Kugel

By SAVEUR EDITORS
Rhode Island Stuffies

Rhode Island Stuffies

By KAT CRADDOCK
Celery Gimlet

Celery Gimlet

By SARAH BRAY
Celery Cider

Celery Cider Cocktail

By ALEXIS KAHN
Sheila Lukins’s Summer Succotash Salad

Succotash

By SHEILA LUKINS
How to Make Creamy Grits

How to Make Creamy Grits

By SAVEUR EDITORS
California Roll

California Roll

By HIROKO SHIMBO
Rumaki

Rumaki

By SAVEUR EDITORS
Homemade Demi-Glace

Homemade Demi-Glace

By SAVEUR EDITORS
Ricotta Crostini with Cherry Tomatoes

Ricotta Crostini with Cherry Tomatoes

By SAVEUR EDITORS
Macaroni with Goat Cheese, Spinach, and Tomatoes.

Baked Macaroni with Goat Cheese, Spinach, and Tomatoes

By SAVEUR EDITORS

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