Recipes

Japanese fried chicken

Teba No Karaage (Fried Chicken Wings)

By SYLVAN MISHIMA BRACKETT
Water Lily cocktail

Water Lily Cocktail

By SAVEUR EDITORS
Torrijas

Torrijas (Spanish ‘French’ Toast)

By BENJAMIN KEMPER
Ginger Gold Rush cocktail

Ginger Gold Rush

By SAVEUR EDITORS
Corned Beef and Cabbage

The Best Corned Beef and Cabbage

By KAT CRADDOCK
Guinness Soda Bread

Guinness Soda Bread

By BYRON MOUSSOURIS
Shaved Carrot Tart with Ricotta

Shaved Carrot Tart with Ricotta

By STACY ADIMANDO
Lumpia (Fried Spring Rolls)

Lumpia (Fried Spring Rolls)

By DALE TALDE
Shrimp and Pickled Celery

Pickled Shrimp and Celery

By CHRISTOPHER HIRSHEIMER
Celery Salad (Salade de Céleri)

Celery Salad with Dijon Vinaigrette

By GEORGES TESTA
Jirou Chao Qincai (Stir-Fried Chicken with Celery)

Jirou Chao Qincai (Stir-Fried Chicken and Celery)

By DENG HAIYAN
Celery Martini

Celery Martini

By PATRICIA CLARK HIPPOLYTE
Brandy Crusta Cure

Brandy Crusta

By NEAL BODENHEIMER
Chicken Divan

Chicken Divan

By SAVEUR EDITORS
Clams Casino

Clams Casino

By SAVEUR EDITORS
Bananas Foster

Bananas Foster

By SAVEUR EDITORS
Steak Diane

Steak Diane

By SAVEUR EDITORS
Crab Louie

Crab Louie

By SAVEUR EDITORS
Pineapple Tarts

Pineapple Tarts

By YI JUN LOH
Ohio Nachos

Ohio Nachos

By SAVEUR EDITORS

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