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Recipes
Boudin Balls
Mayhaw-Veneered Duck
Minced Chicken in Lettuce Cups
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Garlic Noodles
Sweet-Dough Pies
Beijing-Style Congee
Eggplant with Spicy Sauce
Octopus Cooked in Wine with Wild Fennel
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Lamb and Cheese Pie
Snails in the Skillet
Dried Favas Stewed with Onions and Tomatoes
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Rabbit Stew
Fish Baked with Dried Okra
Fish with Wild Celery
Small Cheese Pies
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Fennel Pollen Roasted Chicken
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