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Recipes
Gooseberry Flummery
Latticed Apple Wafers on Caramelized Puff Pastry
Clove Herring Open-Faced Sandwiches
Breast of Veal with Sorrel Stuffing
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
Gooseberry Sauce
Curry Herring Open-Faced Sandwiches
Sorrel Sauce
ByÂ
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Sorrel Frittata
Corsican-Style Cheesecake
Gooseberry Fool
Chopped Tomato Salad
Squash Gnocchi with Meat Sauce
Empanadas
Cranberry Bean and Pearl Barley Soup
Steamed Ginger Pudding
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