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Recipes
Rabbit and Potatoes Baked in a Crepnia
Spit-Roasted Kid Goat
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Chanterelle Omelette
Rice Pudding Turnovers
Squid on the Griddle
ByÂ
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Pickled Herring
Friulian Fruitcake
Italian-Style Eggplant
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Simmered Egg Yolk with Maple Syrup
ByÂ
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Apple and Rosemary Tarts with Lancashire Cheese
Sausages with Vegetables
Friulian Polente
Rolled Stuffed Flank Steak
Gooseberry Tart
Sorrel Soup
Gooseberry Jam
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