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Recipes
Baltimore Lemon Stick
Fennel with Butter and Parmigiano-Reggiano
Chilled White Corn Soup
Cold Tomato Soup
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Guerrero-Style Green Mole
Cà Nuong (Grilled Eggplant with Garlic and Scallions)
The Williams Sisters’ Deep-Dish Peach Pie
Chanterelle Butter
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Currant Tomato Parfait
Chanterelle Risotto
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Shrimp and Octopus Cocktail
Chanterelle Soup
Árbol Chile Sauce
Lidia Bastianich’s Polenta
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Tomato Water
Unfilled Tamales
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