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Recipes
Madame Carter’s Provençal Herb Terrine
Rabbit and Herb Terrine
Terrine of Poultry Liver
Elsie Millican’s Pecan Pie
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Country-Style Pâté
Pralines
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Chinese Roast Duck
Shaved Foie Gras and Rocket Salad
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Argentinian Beef Stew in a Pumpkin
Grilled Corn
Fried Fennel
Succotash
Boiled Corn
Oven-Roasted Corn
Sicilian Fennel Salad with Oranges, Arugula, and Black Olives
Wasabi Butter
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