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Recipes
Grape Tart
Sashimi
Crayfish Soup
Seasoned Mashed Potatoes
Oyster and Mountain Potato with Sauce
Stuffed Roast Suckling Pig
Masa-Thickened Chile Soup with Beef
Rolled Omelette
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Potted Foie Gras and Vegetables
Blood Orange-Fennel Osso Buco
Guajillo Marinade
Venison Stew
Mexican Beef Stew
‘Number One’ Soup Stock
Sauerkraut Garnished with Smoked, Cured, and Fresh Pork
Sweet and Savory Squab and Almond Pie
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