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Recipes
Spaghetti Collins
Burnt-Scallion Fish
Scallion Soup
Crème Fraîche Coffee Cake
Bitter Cream and Orange Biscuits
Aunt Marie’s Pork and Veal Pâté
Yellow Pea Soup
Baked Beans with Partridge
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Pork Pie
Meat and Pastry Casserole
Roast Lamb with Almond Pesto and Crushed Potatoes
Red-Onion Relish
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SAVEUR EDITORS
Chicken ‘Devil Style’
Salt-and-Pepper Crabs
Tomatoes Stuffed with Rice
Coriander Chicken
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