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Recipes
Yellow Pea Soup
Baked Beans with Partridge
Pork Pie
Meat and Pastry Casserole
Roast Lamb with Almond Pesto and Crushed Potatoes
Red-Onion Relish
By
SAVEUR EDITORS
Chicken ‘Devil Style’
Salt-and-Pepper Crabs
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Tomatoes Stuffed with Rice
Coriander Chicken
The Good Earth
By
RICHARD GOODMAN
Miss Katie’s Seafood Stew
Upside-down Apple Tart (Tarte Tatin)
Zehug Yarok (Green Hot Sauce)
Felafel
Tehinah
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