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Recipes
Rack of Lamb with Flageolet Gratin
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Oysters Bordelaise
Provençale Braised Beef
Crushed Potatoes with Caviar
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Tapenade
Duk Bok Ki (Stir-Fried Rice Cake)
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Lord Randall’s Pudding
Glacéed Fruit
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Sole Sautéed in Butter
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Medallions’ of Veal with Wild Mushrooms
Puffs with Porcini and Cheese Sauce
Sichuan Pepper-Salt
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Blender Hollandaise
Red Pea Soup
Mrs. Maduro’s Meat Pies
Sweet Casablanca Couscous
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