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Recipes
Lobster and Celery Root Salad
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Garlic Custard with Chanterelles and Parsley Sauce
Sole with Cider Sauce
Almond Cakes with Lavender Honey Ice Cream
Green Chile and Cilantro Sauce
Fritto Misto di Mare
Cambodian Roasted Poussin
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Baked Feta
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Spicy Broiled Freshwater Prawns
Soup with Fish, Coconut Milk, and Bamboo Shoots
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Fresh Borage Ravioli
Stuffed Squid with Lobster Sauce
Sweet Sausage and Broccoli Rabe with Cranberry Beans
Mashed Potato Cake with Tuna and Avocado
Layered Pastry with Sweetened Milk Filling
French Fries
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