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Recipes
Périgord-Style Stuffed Eggs
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SAVEUR EDITORS
Potato Pancakes
Viennese Crêpes
Benedictine Sandwich Spread
Linguine with Walnuts and Swiss Chard
Softshell Crabs à la Meunière
East 62nd Street Lemon Cake
Polka Dot Cheesecake
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Prepared Fish Sauce
Ricotta Fritters
Duck Baked in a Crust of Herbs and Salt
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SAVEUR EDITORS
Ground Pork and Chiles
Deep-Fried Pomfret with Kampot Sauce
Stuffed Grilled Sea Bream
Slow-Cooked Beef with Herbs
Shredded Chicken with Chiles
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