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Recipes
Three-Cod Chowder
Lamb Stew
Spinach with Chickpeas
Braised Beef with Carrots
Crème Anglaise
Silk Handkerchiefs with Pesto
Shellfish Paella
Fried Fish with Noodles
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Beef and Noodle Soup
Rice with Squid Ink
Paella Valenciana
Honey-Poached Apricots
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Beef Grilled in Grape Leaves
Onions Stuffed with Lamb and Apricots
Squid Salad
Corn Soufflé
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