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HOLIDAY ENTERTAINING
Recipes
Bluebarb Pie
Onion Rings
By
SAVEUR EDITORS
Oysters in Champagne Sauce
By
SAVEUR EDITORS
La Tarte Bourdaloue
Chuck’s Three-Day Fish Chowder
Spinach, Beef, and Egg Hash
Creamed Spinach
By
SAVEUR EDITORS
Stewed Snails With Mushrooms
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Foie de Veau
Three-Cod Chowder
Lamb Stew
Spinach With Chickpeas
Braised Beef With Carrots
Crème Anglaise
Silk Handkerchiefs With Pesto
Shellfish Paella
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