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Recipes
Coquito
By
SAVEUR EDITORS
Coquito French Toast
By
ANA SOFIA PELÁEZ
Glögg (Swedish Mulled Wine)
By
MARCUS JERNMARK
Turkey Tetrazzini
By
FARIDEH SADEGHIN
The Best Fried Brussels Sprouts
By
SARA GORE
Apple and Sausage Macaroni and Cheese
By
FARIDEH SADEGHIN
Pabassinas (Raisin and Nut Cookies)
By
SAVEUR EDITORS
Pot-au-Feu
By
SAVEUR EDITORS
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Classic Osso Buco
By
RICK MOONEN
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
Canadian Butter Tarts
By
SAVEUR EDITORS
If You Like SpaghettiOs, You’ll Love This DIY Version
By
FARIDEH SADEGHIN
Fried Sage Leaves
By
SAVEUR EDITORS
Pepper Pot Soup
By
SAVEUR EDITORS
Risotto alla Milanese
By
MARC VETRI
Honey-Roasted Apples with Calvados and Sesame
By
BEN MIMS
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